Made with about half a pound of fresh ground beef served with lettuce tomatoes red onion and pickles along with fried skinned potatoe wedges.

LEMMY - a classic

OZZY the madman - with local blu cheese

MOTLEY the wildone - with bacon

ZIGGY STARDUST the stylish - our surprise tribute

IGGY - the alternative - come find out yourself

Affettato misto di mongna - Mountain mixed charcuterie

Insalata del caprino - Goat cheese salad

Messata valdostana

Insalata del cavolo - Red cabbage salad

Zuppa del giorno - Soup of the day

Le lasagne della casa - Homestyle lasagna

Penne del mostro

Tagliatelle porcini 

Polenta concia 

Polenta con carbonada

Polenta con cervo - Polenta with deer stew

Goulach with potatoes

Sottofiletto al Blu - Sirloin steak with blu d'aosta cheese

Bistecca alla Bacanotta - Local hillbilly steak 

Crumble di mele - Apple crumble

Tiramisu'

Torta al cioccolato - Chocolate cake

Crostata di mirtillo - Blueberry pie